
The winery is very impressive. The wine barrels are stored in the combination of an old cellar - the original Gaja house with additions that were made along the years. This is connected by a tunnel that goes under the main street in Barbaresco to the Barbaresco castle cellar which is owned by Gaja. The tunnel is a modern addition that connects the two old parts by a new and interesting piece of modern architecture and art. When one understands that Angelo Gaja's great grandfather started the winery with probably 1/100 the size of cellar you appreciate the winery even more.
The main motto is: "total dedication to uncompromising quality". This motto was set by Clotilde Rey - Angelo Gaja's grandmother.
Due to our short time, we tasted only two wines:
Barbaresco 2003
Wonderful fresh medium color. Layers of casis, coffee, plums, red berries, earth and a tiny bit cranberries. Very good finish. The tannins are still a bit biting, but they will calm down with bottle age. It's an excellent example of what this tough vintage can achieve - production was less than half of the usual level. 93
Langhe Spress 2001
Very dark wine, with earth, plums and some truffles. Overall this wine seems to be in a dump phase right now, as it shows very little fruit. Its very tannic and has a long good finish. Right now I would not give it a score above 88, but it definitely feels that it's a wine that should be tasted again in 5-6 years and re-scored.
Even I preferred to catch the flight and see my kids in favor of more wine. After a great long weekend with my wife, eating the excellent piedmotese food and drinking their fabulous wines. We will be back again!
1 comment:
So where do I find the online request for a visit? Thanks!
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