Kutschker 44 is our favorite restaurant in Vienna, Austria. The couple that runs the show is an excellent example of the young Viennese generation. They were raised on Viennese tradition and respect it but use it in a creative way to make something exciting and new. Viennese dishes are the core of some of the dishes in this cool restaurant but they are taken to new directions. One of the best example is the goulash, which is done with the best ingredients and is the best you can get in Vienna - presented with an edible decoration. Other dishes include: marinated raw octopus - an Italian influence, fillet steak with BBQ sauce (yes, in Vienna!) and the slightly spicy corn raised hen. Every dish is presented in very unique way. The service is impeccable and the wine list is very fairly priced.
Overall, this is one of Austria's great chefs in the making. Run and eat there before he becomes a mega star.
Werner Achs, XUR 2004 - Burgenland
Layers of blackberries, cherries, plums along with tobacco and smoky note compose a very complex wine. It's color is medium dark purple. Smooth and harmonious wine with smooth tannins. Still ageable, but drinks very nicely now. Medium finish. 91
Wieninger Beerenauslese Nussdorf 2005 - Vienna
One of the many nice things in Vienna is being able to drink wines produced in the city. This sweet wine is very syrupy with honey, tropical fruit with nice acidity and a long finish. 89