Romano Dal Forno is a charming person who produces amazing wines. His views of the wine world are conveyed without too much political correctness. A couple of nice ones were:
- Even women in California are made of plastic
- Wine is not a medicine, it should taste good and not be precise like a medicine
The winery is impressive and although it has been there for only 16 years it feels like a very respectable establishment. The winery tour and tasting were done with a lot of patience and dedication. We got to taste unbottled samples from 2004 vintage. For each wine, there are 1-2 barrels for tasting, each of those is filed with nitrogen to preserve the wine. It's a good oportunity to taste a wine in the making process.
The wines were excellent. With their pricing, they better be! 180 Euros for the Amarone and 60 for the Valpolicella...
Dal Forno Amarone 2004
Thick red color, almost non pentratable. Very very concentrated and tannic currently. Although it's in a dumb pahse one still feels the amazing aromas of plum, violets and jam along with some oak. The finish just doesn't fade - and you will not regret it. 96-100
Dal Forno Valpolicella 2004
Less pronounced than his "big Amarone brother" this wine is still a thick big wine. It has plums, jam, cedar and violet. It's nose is sweet and the tannins are pronounced but sweet. Very impressive wine. 92-94