Saturday, May 12, 2007
Roberto Voerzio winery
Roberto Voerzio's winery is located in La Morra with a wonderful view to Italian Alps. We were hosted by Robert's new assistant: Cesare Bussolo. Cesare started the winery tour in the vineyards, where we saw the meticulous attention to details that creates the foundation for Voerzio's excellent wines. One of the best examples, which might sound very technical, is how the new Barolo vines plantings are done every 50 cm instead of the previous 100 cm. So, this might sound a boring detail, but: with the smaller distance the vines have to fight for resources, which makes them yields more interesting wine. This, along with the almost fully Bio agriculture and other examples, give a view into how much effort is done in the vineyards. It's a clear message: the wine is made in the vineyard. The main work at the winery is to express the vineyard. Terroir is the word, and it shows in the wine.
Cesare has been working at the winery only for three and a half months, but has seven years of wine making experience. His enthusiasm about making wines and following Roberto's way is amazing.
All the wines were tasted directly from tank. This was a very impressive set of wines that show the ability of this producer. A real treat!
Dolcetto D'Alba Privano 2006
Medium deep color, concentrated fruit with blueberries and strawberries. Nice acidity and surprising tannins for a dolcetto. Finishes very nicely. One that will hold for 5-6 years from release. The best Dolcetto I've had. 88-90
Barbera d'Alba Cerreto 2005
Deep color and very nice fruit. Typical Barbera acidity. Lovely wine. 88-90.
Barolo Cerequio, 2005
Medium/light color. Subtle but excellent nose of blueberries, cherries and earth. It is a very rich wine and tannic at this stage. Sweet finish. All is combined in a terrific wine. Its a wine full of finesse. 93-95
Barolo La Serra, 2005
Medium/deep color, red berries, truffles, more expressive than the cerequio, very tannic with long and excellent finish. 93-95
Nebbiolo San Francesco, 2005
Lighter and more brown colored than the previous Barolos. Nice fruit along with nuts and a bit truffles. 88-90
Barolo Fossati Case Nere, 2004
This is a wine that will be released in 2014! After 10 years in the cellar... A new and interesting concept - the winery will age the wine for the customer. I like the Idea and even more the deep and most concentrated wine in this tasting: Blackberries, red berries leading to a very long finish with a good amount of tannins that will surely calm down in 10 years. I pronounced the word "California" and the sky didn't fall... 96-100
This was a wonderful way to end the tasting and as we had to rush to our next meeting we only looked at the wonderfully designed new tasting room.