Founded in 1921, Paolo Scavino winery consistently produces outstanding and great Barolo wine as well as excellent Langhe blend and Barbera. 2003 was a tough vintage due to the very hot summer. Barolo and Barbaresco producers that did a good job in the vineyards and the winery got very good even excellent wines - which is the case here. 2004 is a different story - a much more typical vintage, but here again those that didn't play it right with mother nature got caught with wet vineyards. Scavino played the dice right!
The charming Enrica led us through the history of the winery and the wine tasting.
The wines
Barbera d'Alba Affinato in Carati 2004
Carati stands for barriques, this wine spent 8 months in barriques and 8 months in large oak barrels. The result is an excellent, deep Barbera. Deep colored wine. Ripe blackberries, meat along with a notes pf slight smoke and licorice. round tannins but enough to let the wine age for 4-5 years. Medium but very pleasing finish. 89-90
60% Nebiolo, 20% Barbera, 10% Merlot and 10% C.S. This is a wine that is desired to cater to young people that are not used to drink the sophisticated Barolo wines. Still this internationally styled wine is a success: Very fruity, raspberry, cassis with a good structure and a sweet pleasant finish. 90-91
Barolo Bric Del Fiasc 2003
Light to medium color, Very fruity: cassis, red berries. Even though the high alcohol percentage the wine is very pleasant with a pretty long and very good finish. The tannins are less rough than a usual Barolo of this age, but still provide a good reason to believe that this will cellar nicely. 92-93
Barolo Bric Del Fiasc 2004
We got a barrel sample of what seems to be an excellent vintage. Deep and intense color. Blackberries, vanilla, mediterranean herbs with a sweet liqueur note. It feels powerful and great with surprisingly sweet tannins (this seems to be one of the vintage characteristics in Piedmont). The ending has a orange hint to it. Can't wait to buy it. 96-98
This is THE real thing! Enrico Scavino bought a vineyard there after his mother, that read every letter in the newspaper, saw an ad. The vines are 60-70 years old and produce small quantities but very concentrated wine. The Riserva is produced only in great vintages. The color is deep, the wine is big and elegant with sweet red berries, blackberries vanilla and truffles. The tannins are elegant still provide an excellent structure for aging. The finish is long and great. 99-100.
In addition we tasted Barolo Bricco Ambrogio 2003 - I don't have the notes, but clearly remember that this is an excellent Barolo, although less than "Bric Del Fiasc" above.
3 comments:
Paolo Scavino's barolos are always one of our favorites. Incredibly perfumed yet structured. That's what a great barolo is all about!
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Dear Mr. Zakai,
I was wondering if You have any experience with older vintages from Paolo Scavino. Someone proposed me bottles from Paolo Scavino from 1964, 1967 and 1971. Do You think these wines might still be drinkable?
Sonja,
Sorry, but I don't have any experience with old Scavino vintages. However, the vintages you have been offered are considered to be excellent in Barolo.
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